Onboarding Food&Beverage

This course develops the essential skills for working in airport food and beverage. Participants learn customer service, sales strategies, and inventory management tailored to the unique airport environment. Modules cover international customers, traveller needs, and optimising F&B offerings, supported by practical training and real-world scenarios. Graduates will be ready to excel in diverse roles, delivering smooth, efficient dining experiences and building rewarding careers in airport food and beverage.